Well, this is it. Two years of chef school, five of apprenticeship, a lifetime of good taste and now, a week after the grand opening of your first five-star restaurant, an anonymous tipster has told you that Vera Davenport, the most important living culinary reviewer, has chosen this afternoon to critique your establishment. You make a quick mental readiness check and decide that, all in all, things couldn't be worse.
5th place (out of 30) in the 9th Annual Interactive Fiction Competition.
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